Kate Moss Haute Couture Pictures in US Vogue Magazine April 2012

Kate Moss Lounges in the Lavish Ritz Paris and Talks Being "Swept Up" by Johnny Depp

March 21, 2012

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Kate Moss posed for photographer Tim Walker in a gorgeous spread shot at the Ritz Paris for US Vogue's April issue. Kate lounged in multiple glamorous rooms inside the famed hotel, wearing haute couture looks by Alexander McQueen, Chanel, Balenciaga and others. She recounted some of her favourite memories at the Ritz for the publication, including her time spent there with Johnny Depp and her choice drink at the establishment's Hemingway Bar. Here's more from Kate Moss in Vogue:

On staying at the Ritz with her ex-boyfriend: "When I was with Johnny Depp, he always stayed there. I had an apartment in Paris at the time, but he said, 'No, we're staying at the Ritz,' so he came by and swept me up to the Ritz — he didn't want to slum it in my apartment!"
On walking in Versace's show: "Gianni's shows were amazing — and sooo convenient. Walk downstairs, go to work: Love that!"
On what she orders at the bar: "I drink the French 76: vodka, sugar, lemon juice topped up with champagne; it's the best drink ever, but it only tastes like that in the Hemingway Bar. Colin [Field, Ritz Paris head bartender] made it for my wedding. It doesn't taste at all strong — and then, whoa, whoops-a-daisy!"

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by Lauren Turner 0

On staying at the Ritz with her ex-boyfriend: "When I was with Johnny Depp, he always stayed there. I had an apartment in Paris at the time, but he said, 'No, we're staying at the Ritz,' so he came by and swept me up to the Ritz — he didn't want to slum it in my apartment!"
On walking in Versace's show: "Gianni's shows were amazing — and sooo convenient. Walk downstairs, go to work: Love that!"
On what she orders at the bar: "I drink the French 76: vodka, sugar, lemon juice topped up with champagne; it's the best drink ever, but it only tastes like that in the Hemingway Bar. Colin [Field, Ritz Paris head bartender] made it for my wedding. It doesn't taste at all strong — and then, whoa, whoops-a-daisy!"

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