Make sure to add the topping of your choice before baking this crust. I chose to layer the dough with fresh rosemary marinara sauce, arugula, and goat cheese crumbles.
2 tablespoons whole cornmeal
2 tablespoons garbanzo bean flour
1 tablespoon ground flaxseed
1/2 tablespoon salt-free Italian herb mix
1/8 teaspoon sea salt
2 tablespoons water
- Mix ingredients together to form a dough ball.
- Coat aluminum foil with an olive-oil-based non-stick spray.
- Press dough ball onto foil to create a round crust (about five inches in diameter).
- Bake at 180°C for about six minutes or until solid and slightly golden, then remove from oven.
- Main Dishes, Pizza