If you're not sure what to do with leftover quinoa, whip up a batch of fluffy pancakes. This creative twist on the breakfast classic offers more folate, protein, and fibre than traditional recipes. Instead of leaving your breakfast table in a food coma, you'll feel satisfied and energised — ready to make the most of the day. Keep reading to learn this easy quinoa pancake recipe. 1 cup cooked quinoa Makes about 12.
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon course salt
1 large egg, plus 1 large egg white
1 tablespoon unsalted butter, melted, plus more for skillet
1/4 cup low-fat milk
2 tablespoons pure maple syrup, plus more for serving
Fresh fruit or fruit preserves (optional) for serving
1 cup cooked quinoa
Makes about 12.