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Anna Monette Roberts

Editor, POPSUGAR Food

I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs.

My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette

Easy Egg and Cheese Muffin Recipe
How to Keep Brown Sugar Soft
Creative Dinner Ideas
How to Make Balsamic Reduction
Easy Roasted Chicken Breast Recipe
Easy Baked Egg Recipe
Scallop Recipe For Beginners
The Pioneer Woman's Kitchen
What It's Like to Use the KonMari Method on a Kitchen
Inner and Outer Thigh Exercises
Easy Chocolate Chip Cookie Recipe
How to Make Crispy Bacon in an Airfryer
The Best Sauce Recipes
The Best Food Hacks
Gordon Ramsay's Scrambled Eggs Recipe With Pictures
How to Cook a Perfect Steak
Harry Potter Recipes
How to Roast Broccoli and Cauliflower
Gardening Tips For Beginners
How to Store Greens
Buttermilk Pancake Recipe
JW Marriott Giant Doughnut Room Service
Is It Bad to Repeat the Same Workout Routine?
Essential Oils Guide
All the Latest From Ryan Reynolds