We Got a Sneak Peek of the Logies Menu and We're Salivating
The 2019 TV Week Logie Awards are fast approaching and there are so many things we are looking forward to hearing about come June 30, from the dresses, to the performances, and of course the award winners. But one crucially underrated element of the ceremony we may just be the most excited about finding out is what exactly the stars will be served for dinner at the lavish event.
Well, all our culinary questions can be put to rest as we have gotten our hot little hands on a sneak peek of the entire menu the guests will be served during the ceremony. The especially designed menu has been curated by Head Chefs at four of The Star Gold Coast's most premium dining venues- Japanese restaurant Kiyomi, Cucina Vivo Italian, Garden Kitchen & Bar and Nineteen at The Star. To accomodate the hundreds of attendees, 80 chefs will be preparing dishes for a mammoth 400 hours in the lead up to the awards. It already seems safe to say their hard work will pay off, judging by the delectable menu that we may or may not be salivating over. There certainly appears to be something for everyone being served up, from delightful vegetarian dishes like Northern Rivers Pumpkin cooked four ways, to pan-seared Queensland Mulloway fish.
While we're already a little jealous of anyone who gets to attend the awards, this menu has certainly upped the ante.
Check out the full menu and a selection of dish images below!