D is For Dehydrator
If you're a lover of all plant-based foods, you most likely had a great time whipping up salads, cool juices and smoothies in Summer, but eating raw might not seem so appealing once the chill sets in. There's so many health benefits of going raw, one being that it's highly alkalising — important for the production of our body's blood cells. The other reason being it keeps our immune system healthy, to help fight off colds and infections. Winter is actually a great time to stock up on seasonal produce and while some might think raw food means cold food, we've got some warming alternatives.