20 Recipes Australia Was Obsessed With This Year
It has been a big year in the kitchen for those who love to create simple, nutritious meals. From pad Thai to vegetarian lasagne to broccoli tater tots, it's clear Australians were all about healthy and flavoursome alternatives to their favourite foods. So as the year winds down and everyone starts to lose a bit of creative steam when it comes to cooking (we're with you!), let's take a look at the recipes that made breakfast, lunch and dinner your favourite thing to do in 2016.
Judging by their popularity, it looks like these meals (that tick both the low-calorie and delicious box) will be featuring quite heavily in Aussie kitchens throughout 2017 too.