Paleo, gluten-free, and vegan eaters can rejoice! Here's a perfect pumpkin muffin that covers the dietary restrictions at your table. These light and fluffy beauties can serve as a tasty breakfast to fuel your day, but they're sweet enough to feel like a treat. One of these muffins is less than 140 calories, so grab two in the morning for a quick breakfast that will keep you satisfied throughout the morning. Keep reading for this delicious 25-minute recipe.
- 1/2 cup coconut flour
2 teaspoons pumpkin pie spice (if you can't find this, a mix of cinnamon, cloves, nutmeg and ginger spices will do the trick)
1/2 teaspoon baking powder
3/4 cup pumpkin puree
1/2 cup coconut oil, melted
2 teaspoons organic vanilla
1/4 cup raw honey, melted
3 tablespoons walnuts, chopped
- Preheat the oven to 200°C. Sift the coconut flour, spice, and baking powder together.
- In a separate bowl, mix all remaining ingredients, except for the walnuts, until well blended. Add the sifted flour mixture to the pumpkin puree mixture, and mix well until smooth.
- Divide the batter between muffin pans, and sprinkle with walnuts.
- Bake for 18 to 20 minutes or until done.
- 15 muffins
- Total Time
- 24 minutes, 59 seconds
- Calories per serving