For your next Mexican dinner party avoid serving the obvious corn chips with salsa and guacamole, instead try serving healthy canapés that will leave your guests amazed. Ceviche dishes always work a treat and take no time to prepare. Mexican chef extraordinaire, Peter recommends his simple king fish cerviche recipe, “Dice king fish and sit it in lemon juice until 'cooked'. Mix up cooked quinoa, scorched corn, diced vine tomatoes and fresh herbs and dress with a lemon vinaigrette. Sit the quinoa in a Chinese spoon, top with 'cooked' diced king fish and micro herbs,” explains Peter. You really can’t get healthier or tastier than that!