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How to Deal With Being Addicted to Food

Beat Your Food Cravings With These Tips

We've all seesawed between depriving ourselves then binging on cravings, usually because we crave things that we know we should avoid. According to Annemarie Colbin, Ph.D., founder of The Natural Gourmet Institute and prominent author and lecturer on natural health and holistic medicine, we should listen to some cravings. They are the body's signal to search for nutrients it needs to operate properly. However, we often crave addictive foods and substances that are nonessential (and often harmful) to our body.

People who experience a food addiction indulge in stimulants such as sugar, white flour, chocolate, coffee, and alcohol. Giving them up can lead to withdrawal symptoms like unpleasant headaches, intense cravings, depression, and anxiety. One bite can instantaneously alleviate these symptoms while propelling the body to pig out. Remember, easily ridding yourself of the symptoms won't reverse the addiction. Dr. Colbin says the first four days of a cleanse are the hardest, but the cravings will diminish with patience and time.

Let's take a look at the biggest culprit. We all know that white sugar is detrimental to our heath, but here's why sugar should be hard to swallow. In her book Food and Healing, Dr. Colbin explains, "To metabolise refined sugar, the body draws out the missing companion nutrients (needed as catalysts in the digestive process) from other sources."

The "other sources" can be additional foods eaten during the meal, or else your body strips the micronutrients from its own tissues. Dr. Colbin warns that to digest sugar, "We lose B vitamins, calcium, phosphorus, [and] iron . . . from our own reserves." This is obviously a body's last resort, and the body will try to flash a hunger signal first to search for foods with essential nutrients. Instead of bulking up on unnecessary calories to find the right food to satisfy your munchies, Dr. Colbin has mapped out an easy-to-use chart.

Learn how to deal with your cravings. Refer to Dr. Colbin's chart of "Common Cravings and How to Deal With Them" to figure out types of food your body really wants when you are craving food you shouldn't eat.

To Diminish Cravings For Have More Eat Less Substitute
Sugar (cakes, cookies, pastries, candy, ice cream) Whole grains, baked yams, squash, apples, dates, cooked fruit Meat, salt, dairy products Frozen bananas (for ice cream), desserts sweetened with barley malt, rice syrup, maple syrup
Alcohol Complex carbohydrates, vegetables, corn, leafy bitter greens Fats, salt, miso, soy sauce, animal protein Non-alcoholic beer, fruit
Coffee Vegetables, salad Meat, sugar, flour, grain, salt Grain coffee
Salt Seaweed, black beans, vegetables Sweets, fats, alcohol, meat, grain Natural soy sauce, miso (small amounts), herbs and spices
Milk Products Leafy greens, whole grains, beans, fish Sugar, baked goods, fruit, meat Tofu (small amounts), nut milk
Fats and Sweets Protein: beans, fish, chicken, eggs Grain, fruit, salad Try to eliminate from diet
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