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Recipe For Vegan No Bake Peanut Butter Crisp Balls

No-Bake Vegan Peanut Butter Crisp Balls

If you're following a vegan diet and craving a soft and chewy cookie, this no-bake recipe is sure to trick your taste buds into thinking you're enjoying a peanut butter cookie.

It's a quick and easy snack that you don't have to turn on the oven for, and because they're made with all-natural ingredients like crunchy peanut butter, oats, and unsweetened coconut, they make an irresistible before or after a workout.

Keep reading to see this 80-calorie recipe.

No-Bake Vegan Peanut Butter Balls

Inspired by's No Bake Bumpy Peanut Butter Nuggets


  1. 1/2 cup natural peanut butter

    1/4 cup whole quick oats

    1/3 cup rolled oats

    1/4 cup wheat germ

    1/4 cup unsweetened flaked coconut

    1/2 teaspoon ground cinnamon

    1/4 cup apple cider

    1 tablespoon maple syrup

    1/4 cup brown rice crisp cereal


  1. Add all the ingredients except for the rice cereal into a bowl and mix until thoroughly combined.
  2. Shape the mixture into 16 one-inch balls.
  3. Pour the rice cereal into a shallow dish and roll each ball in the crispies, coating each one. Enjoy!
  4. Store remaining balls in the refrigerator.

Source: Calorie Count


Calories per serving
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