Recipe For Vegan No Bake Peanut Butter Crisp Balls

Name: No-Bake Vegan Peanut Butter Crisp Balls
Total time: 30 min
Yield: 16 balls
Ingredients: 1/2 cup natural peanut butter; 1/4 cup whole quick oats; 1/3 cup rolled oats; 1/4 cup wheat germ; 1/4 cup unsweetened flaked coconut; 1/2 teaspoon ground cinnamon; 1/4 cup apple cider; 1 tablespoon maple syrup; 1/4 cup brown rice crisp cereal

No-Bake Vegan Peanut Butter Crisp Balls

30 July, 2013 by Jenny Sugar

If you're following a vegan diet and craving a soft and chewy cookie, this no-bake recipe is sure to trick your taste buds into thinking you're enjoying a peanut butter cookie.

It's a quick and easy snack that you don't have to turn on the oven for, and because they're made with all-natural ingredients like crunchy peanut butter, oats, and unsweetened coconut, they make an irresistible before or after a workout.

Keep reading to see this 80-calorie recipe.

No-Bake Vegan Peanut Butter Balls

Inspired by allrecipes.com's No Bake Bumpy Peanut Butter Nuggets

Ingredients

1/2 cup natural peanut butter
1/4 cup whole quick oats
1/3 cup rolled oats
1/4 cup wheat germ
1/4 cup unsweetened flaked coconut
1/2 teaspoon ground cinnamon
1/4 cup apple cider
1 tablespoon maple syrup
1/4 cup brown rice crisp cereal

Directions

Add all the ingredients except for the rice cereal into a bowl and mix until thoroughly combined.
Shape the mixture into 16 one-inch balls.
Pour the rice cereal into a shallow dish and roll each ball in the crispies, coating each one. Enjoy!
Store remaining balls in the refrigerator.

Source: Calorie Count

Information

Category: Other, Snacks
Yield: 16 balls
Total Time: 30 minutes

Nutrition

Calories per serving: 79