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Roasted Peach Bruschetta Recipe

Once You Try Roasted Peach Bruschetta, You'll Never Want the Traditional Again

Have you ever tried incorporating peaches into meals. Roasting peaches is an easy way to bring out even more flavour, and using them on toast is a fun (and delicious) way to feature something unexpected on the traditional toasts. Paired with basil, this naturally sweet treat also packs a protein punch because of Greek yoghurt. Cut them up and share as appetisers, or enjoy a whole slice for breakfast.

Sliced fruit makes a pretty presentation and is quick and easy to assemble — see tips in recipe.

Roasted Peach Bruschetta

From Allison Hudson Stockamore, POPSUGAR Fitness


If desired, make this recipe decadent by replacing the yoghurt with ricotta cheese.

Roasted Peach Bruschetta Recipe


  1. 1 to 2 peaches, depending on desired number of toasts
    3 to 4 slices hearty bread
    1/2 cup Greek yoghurt
    1/2 teaspoon honey
    1/8 teaspoon vanilla extract
    2 to 3 basil leaves
    Olive oil for brushing
    Honey for drizzling, if desired


  1. Preheat oven to 205°C.
  2. Cut peaches in half lengthwise (from pole to pole). Brush cut sides with olive oil and place flat side down on a lined baking sheet.
  3. Roast peaches for 30 minutes; set aside to cool.
  4. Brush bread with olive oil and bake at 205°C for 10 minutes, or until turning golden brown.
  5. Meanwhile, stir the vanilla and honey into the Greek yoghurt and set aside.
  6. When peaches are cooled, slice thinly. Placing the center down will make even slicing a cinch.
  7. Spread the Greek yoghurt mixture over toasts.
  8. Add the peach layer — to arrange peach slices quickly and evenly, hold the sliced half in both hands and fan out the slices like playing cards. Place directly on prepared toasts.
  9. Garnish with chopped basil. Use kitchen scissors for quick, superfine cutting.
Image Source: POPSUGAR Photography / Allison Hudson Stockamore
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