Skip Nav
Healthy Living
Meet Your New Favourite Fruit and Nut Bar
Healthy Living
The Antioxidant-Rich Superfruits That Should Be Kitchen Staples
Fitness Motivation
8 Reasons Why You Need a Gym Buddy
Body Care
The Skin-Loving Products That Are Ethically Sourced

Vegetarian Cauliflower Buffalo Wings

Prepare to Be Fooled by These Crispy Cauliflower Buffalo "Wings"

Any self-proclaimed cauliflower hater will be forced to change their tune after tasting this creative recipe. Crispy on the outside yet soft on the inside, these cauliflower bites are the closest a vegetarian gets to a "real" buffalo wing experience. Before they're baked, a dip in the garbanzo bean batter gives each cauliflower bite a crisp coating that tastes like it's straight out of the fryer. Use your favorite hot sauce for a nice kick; it offers a boost of vitamin C and capsaicin, and both have been shown to assist in revving up your metabolism! Keep friends close when you try out this recipe, otherwise you'll be tempted to polish these addictive bites off in one sitting.

Crispy Cauliflower Buffalo Wings

Crispy Cauliflower Buffalo Wings

Notes

I served my bites with a quick combination of Greek yogurt, lemon, and chives, but feel free to serve yours with your favorite dip.

Vegetarian Cauliflower Buffalo Wings

Ingredients

  1. 1 medium head cauliflower, chopped into bite-size pieces
  2. 1/2 cup garbanzo bean flour
  3. 1/2 cup water
  4. 1 teaspoon garlic powder
  5. 1/2 teaspoon salt
  6. 1 teaspoon melted butter or ghee
  7. 2/3 cup hot sauce

Directions

  1. Preheat oven to 230ºC. In a medium-sized bowl, combine flour, water, garlic powder, and salt. Whisk together until smooth.
  2. Toss cauliflower into garbanzo batter, making sure to coat each piece completely, then place battered cauliflower on a lightly greased, non-stick baking sheet. Bake for 15 minutes, tossing halfway through.
  3. In the meantime, combine melted butter and hot sauce in a large bowl, regularly stirring. When cauliflower is done, remove it from the oven and gently toss it in the hot sauce mixture. Place cauliflower back on the baking sheet and cook for an additional 25 minutes until it becomes crispy. Allow cauliflower to cool for 15 minutes before serving.


Source: Calorie Count

Nutrition

Calories per serving
117
Around The Web
More From POPSUGAR
Join The Conversation
The Best Way to Prepare and Eat Tofu
Healthy Pancake Recipe With Spinach Blueberry & Banana
Turmeric Tonic Recipe
Sweet Potato, Tofu, and Avocado Breakfast
Detoxing Green Smoothie Recipe
Mint Smoothie Recipe
Thai Tofu Buddha Bowl Recipe
Cucumber, Black Bean, Corn, Tomato, and Avocado Salad
Chickpea Avocado Salad
Chocolate Coconut Protein Balls

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Health & Fitness
All the Latest From Ryan Reynolds