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Healthy Chocolate Fudge Tart Recipe

Leaning Into Baking As An Iso Hobbie? Try Making This Raw Chocolate Fudge Tart Next

If you've got a sweet tooth but you're trying to make healthier choices, this raw, vegan, dairy free and gluten free, Chocolate Fudge Tart is for you. Created by Jess Thomson aka @mindfullyjess, it's quick, easy and mouthwateringly delicious.

Trust us when we say you only need a tiny slice to become highly addicted . . .

Chocolate Fudge Tart

Mindfully Jessica and Califia Farms

Healthy Chocolate Fudge Tart Recipe

Ingredients

  1. Ingredients:
    Base
    1/2 cup almonds
    1/2 cup pecans
    1 cup pitted medjool dates
    Pinch of salt
    1 tbsp rice malt or maple syrup (if mixture is dry)
  1. Filling
    1 cup cashews, soaked for a few hours.
    1/3 cup Califia Farms Chocolate Coconut Almond Blend

    1/2 cup melted chocolate Easter Eggs (dairy-free to keep recipe plant-based)

Directions

  1. Process the nuts into fine pieces in a food processor.
  2. Add in the medjool dates and salt, and pulse until the mixture combines evenly.
  3. Add a dash of syrup if extra moisture is needed to get the base to stick together.
  4. Press into a cake tin. If you don't have a cake tin a quiche tin will work just as well.
  5. Drain and rinse the cashews well. Add them to a high-powered blender along with the Califia Farms Chocolate Coconut Almond Blend and the melted chocolate Easter eggs. Then blend until completely smooth.
  6. Pour into the base and smooth out. Place the tart into the freezer to firm up.
  7. When ready to serve, decorate with fresh berries, almonds and coconut. Enjoy this slice after a few minutes out of the freezer, but for best results store in the freezer until ready eat!
Image Source: Supplied
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