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Healthy Peanut Butter, Raspberry and Chia Pudding Recipe

This Peanut Butter, Raspberry and Chia Pudding Is About to Become Your New Go-To Snack

Whether you're looking for a quick post-workout breakfast in the morning or need a little something sweet to curb that afternoon craving, this peanut butter, raspberry and chia pudding recipe is about to become your effortless go-to.

Loaded with yummy (and healthy) ingredients like chia seeds, peanut butter, maple syrup and berries, it's the perfect make-ahead meal for when you've got no time on your hands. We recommend making it with a protein-packed peanut butter like Mayver's Protein + Peanut Butter, to help you stay fuller for longer and get an additional hit of protein in your diet.

Keep scrolling for the recipe . . .

Peanut Butter, Raspberry and Chia Pudding

Claire from The Healthy French Wife & Mayver’s

Healthy Peanut Butter, Raspberry and Chia Pudding Recipe

Ingredients

  1. Mayver’s Protein + Peanut Butter layer:
    ¼ cup white chia seeds
    1 cup nut milk of choice
    ½ cup Mayver’s Protein + Peanut Butter

    2 tsp maple syrup
  1. Raspberry layer:
    ¼ cup white chia seeds
    1 cup nut milk of choice
    1 cup frozen or fresh raspberries
  1. Optional extras:
    Berries
    An extra scoop of Mayver’s Protein + Peanut Butter

Directions

  1. In a blender, mix all the Peanut Butter layer ingredients and then pour into the bottom of your jars.
  2. Mix all raspberry layer ingredients in blender and pour on top.
  3. Keep in the fridge for up to two days.
  4. Serve with extra Mayver’s Protein + Peanut Butter and berries if desired.
Image Source: Supplied
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