Coconut Matcha Chia Pudding
Coconut and matcha are an unbeatable pair when it comes to breakfast.
1/4 cup chia seeds
1/4 cup shredded coconut
1 tbsp ceremonial grade matcha powder
1 cup coconut milk (or sub any non-dairy milk)
1 tbsp agave (or sub sweetener of choice)
In an airtight container, mix together the chia seeds, shredded coconut, and matcha powder.
Add in the coconut milk and sweetener and whisk until well incorporated.
Seal the container and let it sit in the fridge for 4-6 hours or overnight.
If the pudding mixture is a little thick, add extra milk little by little until desired consistency is reached.