Freeze Your Greens
Tired of tossing greens week after week? This ice-cube hack is a must. Pick up some BPA-free ice-cube trays or baby-food trays, and buy a variety of greens. You can puree them separately in a food processor or blender, or puree them together, adding a little water to yield a smooth consistency. Pour the puree into the little wells, attach the lids, and freeze them. When you're ready to make your smoothie, just grab a few and throw them in your blender — it's a great time-saver. You can also freeze greens as is in baggies — just be sure to wash and reuse them.