Prep a Week of Buddha Bowls
If it feels too chilly for cold salads, make a week of Buddha bowls. Hearty and satisfying with so many textures and flavours, these Buddha bowls come together in one hour. Your taste buds will delight in roasted sweet potatoes, baked tofu, sautéed spiced chickpeas, steamed broccoli, red peppers, kale, and quinoa. Topped with an easy-to-make creamy peanut sauce, lunch is going to be so awesome!