One can never have enough of Chipotle Mexican Grill‘s guacamole, but you’re in luck. We went into the kitchen with Chipotle to learn exactly how to make its legendary avocado dip, so you can always get your fix. The secret? A longtime recipe that comes courtesy of founder (and classically trained chef) Steve Ells.
Related: These Copycat Recipes Perfectly Re-Create Some of the Most Popular Restaurant Appetizers
Ingredients
- 6 large ripe avocados, peeled and pitted
1/4 cup citrus (lemon and lime) juice
3 cups fresh cilantro, chopped
1 1/2 cups red onion, finely chopped
12 large serrano chiles, seeded and finely chopped
1 1/2 teaspoons salt
Tortilla chips, for serving
Directions
- Using a fork, mash avocados with citrus juice in small bowl.
- Add cilantro, chopped onion, serrano chilies, and salt. Stir to combine. Serve with tortilla chips, if desired.
Makes six to 10 servings.
