Campari, the red aperitivo, is basically Italian style and passion in a bottle. Created in Novara in 1860, the recipe for this aromatic liqueur has remained unchanged for 155 years — it's that good.
If you haven't tried a lot of Campari before, it has quite a bitter aroma (like orange rinds and green herbs), but it tastes sweeter than you'd expect. There is a cherry flavour that cuts through that bitterness, which is very delicious. If you are a Campari drinker, then pairing it with soda and an orange wedge is probably already one of your favourite summery afternoon sips. And you'll definitely be looking for more ways to drink it (you know, over Winter) — we sure were.
Below are four Campari cocktail recipes you need to add to your hostess repertoire.