There is no denying that bitters are back in fashion on the bar scene. Aperol Spritz in Summer, Campari Soda in Spring . . . but when the whether cools down, it's time to hold the ice. June 5 to 11 is Negroni Week, which is the perfect excuse to turn your Campari penchant into something more sophisticated.
So once you've got a taste for those Negronis, you're going to want to be mixing them up at home and, luckily, they are really easy.
- 30ml Campari
- 30ml Gin
- 30ml Red Vermouth
- Orange slices
- Pour all ingredients directly into old-fashioned glass filled with ice.
- Stir gently.
- Garnish with half an orange slice.