Oh Dear! Here's Another Way to Feed Your Nutella Obsession
OMG! There's a new dessert bar making waves in Sydney's Inner West due to its incredible Nutella filled treats. And we love Nutella.
Tella Balls Dessert Bar in Dulwich Hill is run by founders Aki Daikos and Simon Kappatos. They're responsible for the invention of the Gelat-Dough — a doughnut-flavoured and shaped gelato on a stick — and the Tella Cone, which was unveiled on Friday morning. Yes, it's what you think, a Nutella-injected sugaretti cone filled with Nutella soft serve ice cream.
Alongside these treats, the dessert bar also serves Tella balls and Tella shakes. And there's more — scroll on to see snaps of what else this little piece of heaven-on-earth has on offer.