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Leah Itsines' Chocolate Tart Recipe

You MUST Try Leah Itsines' Decadent Chocolate Tart Recipe — I Mean, Look at It

Is anyone else already drooling just looking at this decadent chocolate tart?! Good because I'm already writing a shopping list. This delicious dessert comes to you courtesy of foodie Leah Itsines, who recently teamed up with Maille Mustard to release a Plant Based Exploration recipe e-book that's filled with mouthwatering meat-free recipes.

You can also make this recipe completely plant-based by using a dairy-free pastry and dairy-free chocolate.

Scroll for the recipe.

Chocolate Tart Recipe

Leah Itsines’ Plant Based Exploration recipe e-book with Maille Mustard

Leah Itsines' Chocolate Tart Recipe

Ingredients

  1. 1 pastry flan pan (or 8 mini pastries), baked blind 
    ½ cup coconut cream
    200g cooking chocolate or dairy-free chocolate
    ¼ cup coconut oil 
5 medjool dates
    
½ cup strawberries (extra for topping!)
    2 tsp  Dijon mustard

Directions

    1. Melt the chocolate with the microwave until melted and combined.
    2. In a large blender, add the chocolate mixture, coconut cream, dates, strawberries and mustard. Blend for 1 minute.
    3. Pour the mixture into the pastry pan and place into the fridge to set.
    4. Remove, top with strawberries and serve.

    Tip: Choose a dairy-free pastry and dairy-free chocolate for a plant-based dessert.

    Image Source: Leah Itsines
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